Dinner Menu Fall 2019

SALAMI E FORMAGGI

burrata / 23
with spiced roasted apples, honey

toscano / 28
salami, prosciutto, pecorino toscano, red pepper jelly, grissini

ANTIPASTI E CROSTONI

polpetta finta / 18
eggplant “meatballs” with smoked scamorza, pizza dough

carpaccio di manzo / 18
raw beef, horseradish crema, arugula

zuppa / 18
beef brodo, chickpea crema, maltagliati

porchetta di maremma / 18
slow roasted suckling pig with tuna mayo, arugula, deep fried shallots, toasted sourdough

taleggio crostone / 18
pears, pistachio

zucca crostone / 18
roasted squash, whipped lardo, rosemary

PANE / 6 each

sourdough

pizza dough & olive oil

ROBA DAL MERCATO / 18 each

cavolo
Tuscan kale, roasted grapes, pecorino, saba, pumpkin seeds

bietole e radicchio
beets, radicchio, walnuts, oranges, farro

PASTA

pappardelle / 26
braised brisket

tagliatelle / 26
wild boar ragu

pinci bugiardo / 28
sausage ragu

tortelli / 26
del giorno

PIZZA

margherita / 18
tomato, basil, fior di latte

beppe / 24
braised duck, wood-oven roasted onions, fior di latte

lolo / 22
funghi misti, fontina, porcini crema

momo / 22
taleggio, potato, pancetta, fried egg

crae crae / 22
nduja, olives, honey, tomato, fior di latte

CARNE E PESCE

orata / 34
grilled whole orata, pickled salsa verde

peposo fiorentino / 30
braised veal cheeks, black peppercorn, red wine, polenta, fried bread, lardons

costole di manzo / 34
short ribs, beer, oranges, honey, rosemary, potato sformato, bone marrow

maiale / 30
braised pork, grapes, shallots, root vegetable mash

bistecca / priced by weight
steak, winter greens

CONTORNI / 8 each

carote
carrots, mint, basil, smoked yogurt

patate
fried potatoes, rosemary, garlic

bietole e verde
beets & tops, horseradish crema

cavoletti di bruxelles
brussels sprouts, bagna cauda

cavolo brasato
braised cabbage, balsamic, mustard seeds

 

Please respect the menu. Absolutely no substitutions or modifications.
18% Gratuity will be added to tables of 6 guests or more.