Dolci Menu

panna cotta / 14
cooked cream, red wine poached pears

tiramisú / 12

torta di cioccolato / 14
pressed chocolate cake, vanilla gelato

gelato / 14
chef’s selection of sorbet or gelato

vin santo cantucci / 14
biscotti, vin santo (2 oz)

affogato / 12 / 15
vanilla gelato with
–espresso / 12
–baileys, cointreau, grand marnier, frangelico, or kahlua (1 oz) / 15

topo gigio / 14 small / 20 large
chef’s selection of italian cheeses

Taxes not included. Please inform your server of any allergies.