Spring is here and so is the construction! Don’t worry, we’re still in full swing at Tutti Matti, but the street parking is a little…interrupted.

If you’re joining us and you’re driving, there is a “Green P” parking lot nearby. It’s on the south side of Adelaide just east of the corner of Spadina. It is accessible to motorists without forcing them into the reduced-lane bottleneck further east.

Street parking is available west of Spadina at a more affordable rate, and from 6 pm on instead of 6:30 pm.

Knock your sweetie’s socks off with an authentic Tuscan meal at Tutti Matti.

And by the way, THANKS to everyone who’s been coming through Open Table!
Diners’ Choice Award — yahoo!

TWO NIGHTS ONLY AT TUTTI MATTI!

Wednesday, January 4 & Thursday, January 5

Kick off the New Year with an exclusive wine tasting with Pierre Jean and Kalyna Monnoyer of Casa Raia, a small organic vineyard that sits on a promontory beneath the famed medieval town of Montalcino in Tuscany.

Prix fixe $150 per person (not including taxes or gratuity).

Please RSVP to hold your table – only 60 seats are available each night.

Email seneca@tuttimatti.com or call the restaurant to reserve your place.

Don’t miss this special evening!

Lots of tasty new options to keep you warm on these colder nights! Delectable new Crostinis, Duck carpaccio, Garganelli with goat ragu, a special take on Coniglio (rabbit!) – how will you decide?? Come often and try them all!

See our new winter menu here…

TWO NIGHTS ONLY AT TUTTI MATTI!

Tuesday, November 15 & Wednesday, November 16

Join us for an exclusive wine tasting with Eleonora Pieri of Poggio Stenti, a farm/vineyard in Montecucco, Tuscany. Eleonora is an emerging young star in the world of winemaking, and the daughter of one of the most
renowned artisanal butchers in Tuscany, Carlo Pieri.

$80 pp for the evening (not including taxes or gratuity).

Please RSVP to hold your table – only 60 seats are available each night.

Email seneca@tuttimatti.com or call the restaurant to reserve your place.

Don’t miss this very special evening!

60 FEMALE CHEFS. ONE GREAT CAUSE.

October 18, 2011 at Roy Thomson Hall

Chef Alida Solomon of Tutti Matti was one of 60 female chefs who participated last night in Eat to the Beat. It’s an annual fundraising gala held by Willow Breast Cancer Support Canada, and features Canada’s finest female chefs – all gathered in support of Willow’s free programs and services.

Highlighted as one of Toronto’s top 10 events by BizBash magazine, Eat to the Beat has raised more than $3.1 million for Willow.

Have a look around and tell us what you think! The big new-fangled feature is our Online Reservation system, over there to the right. Or you can always call us for reservations.

Hope to see you soon!

Tel 416.597.8839  //  364 Adelaide St. West, Toronto, Ontario

Lunch:
Mon to Fri // 12-3pm

Dinner:
Mon to Sat // 6-10:30pm

Closed Sundays