ANTIPASTI

toscano // 19
charcuterie, italian cheeses, gaeta olives, crostone,
marinated vegetables, home made terrine and paté

carpaccio di manzo // 12
beef carpaccio served with fresh arugula,
shaved parmigiano reggiano and lemon

fagottini fellini // 16
chick pea flour crepe stuffed with cipollini,
Italian cheeses, truffle honey

paté della casa // 14
home made patés and terrine with grilled country bread

crostone di maremma // 14
grilled country bread with braised porchetta and oven roasted onions

crostone della casa // 13
grilled country bread with garlic, prosciutto and extra virgin olive oil

ricotta fritta // 13
pan fried ricotta fritters with home made caper fruit mostarda

capesante crudo //  21
raw scallops, grapefruit, blood oranges, chili oil deep-fried shallot, citrus vinaigrette

INSALATE

insalate dei matti // 16
arugula, tuna, sautéed red onions, gaeta olives, grilled radicchio,
cucumber and candied lemon oregano vinaigrette

insalate della principessa // 16
baby spinach, bufala mozzarella, pine nuts, prosciutto, grilled seasonal fruit,
dried balsamic fig and saba vinaigrette

insalate mista // 9
mixed greens, pickled beets, deep fried chickpeas in a lemon verbena vinaigrette

insalate di fungi // 18
wild mushrooms, Monforte goat cheese served with toasted country bread

PRIMI

all of tutti matti’s pasta is made in house

fettuccine di piero // 14
hand cut pasta with meat sauce

pappardelle con stracotto // 16
hand cut pappardelle with pulled brisket, tomatoes, garlic and fresh herbs

tagliatelle con cinghiale // 18
hand cut pasta, wild boar stew and porcini mushrooms

pinci // 18
hand rolled pasta with stewed eggplant, tomatoes, red onions, fresh chili,
capers with briciole

ravioli di zucca // 18
roasted squash and amaretto cookie ravioli, in butter sage sauce

SECONDI

salsicce // 18
home made pork and fennel sausage
with white lentils and stewed cherry tomatoes

costole di manzo // 20
beef short ribs slow roasted in italian beer, oranges, rosemary and garlic
with mixed greens

PRIX FIXE $17

ANTIPASTO // CHOICE OF ONE:

zuppa del giorno
soup of the day

insalate mista
mixed greens, pickled beets, deep fried chickpeas in a lemon verbena vinaigrette

carpaccio di manzo
beef carpaccio served with fresh arugula, shaved parmigiano reggiano,
lemon, extra virgin olive oil

PRIMI // CHOICE OF ONE:

pasta al ragu
pasta with meat sauce

pasta del giorno
pasta of the day

tuscan breakfast
toasted country bread, two sunny side up duck eggs with prosciutto

polpetta
traditional tuscan hamburger patty with tutti matti mostarda and mixed greens

DOLCI:

chef’s daily dessert

PANINO

all panini are served open faced

oh sedano // tuna, capers, sautéed red onions, arugula // 12
beppe // porchetta, mayonnaise, tomato, lettuce // 12
donahoe // pulled beef brisket with stewed tomatoes // 12
dado // bufala mozzarella with fresh tomatoes and basil // 14
del contadino // sautéed spinach, prosciutto, bufala mozzarella // 14

PANINO PRIX FIXE $16

‘oh sedano’, ‘beppe’ or ‘donahoe’ panino
with insalate mista or soup of the day
followed by chef’s daily dessert

Please respect the menu. Absolutely no substitutions or modifications.
18% Gratuity will be added to tables of 6 guests or more.

Please note that all items are finished with extra virgin olive oil. All of the pork and duck products used at Tutti Matti are provided by Blue Haven Farms in Guelph, Ontario in addition to our seasonal vegetables and fruit. Chef Solomon works hard to ensure that all meat used in her dishes are antibiotic free and raised in Canada.