ANTIPASTI

toscano // 19
charcuterie, italian cheeses, gaeta olives, crostone,
marinated vegetables, home made terrine and paté

fritto misto // 18
mixed deep fried seasonal vegetables
served with tomato watermelon mostarda

carpaccio di manzo // 12
beef carpaccio served with fresh arugula,
shaved parmigiano reggiano and lemon

fagottini // 16
chickpea crepes with gorgonzola, mascarpone and taleggio,
squash, dates, radicchio and hazelnuts

paté della casa // 14
home made patés and terrine with grilled country bread

stoccofisso di merluzzo // 21
deep fried cod fritters with crême fraiche

burrata // 21
fresh Burrata cheese with roasted pears and prosciutto

INSALATE

insalata dei matti // 16
arugula, mixed greens, tuna, sautéed red onions, gaeta olives,
cucumber and cannellini beans

insalata della principessa // 16
baby spinach, bufala mozzarella, pine nuts, prosciutto, grilled seasonal fruit,
dried balsamic figs and saba vinaigrette

insalata mista // 8
mixed greens in a quince balsamic vinaigrette

ortolano // 18
mixed winter greens, pumpkin seed & parmigiano farinata,
heirloom carrots, pecorino and a lemon vinaigrette

PRIMI

all of tutti matti’s pasta is made in house

fettuccine di piero // 14
hand cut pasta with meat sauce

pappardelle con stracotto // 16
hand cut pappardelle with pulled brisket, tomatoes, garlic and fresh herbs

pasta bastarda // 18
rough cut pasta with wild boar stew

pinci // 18
hand rolled pasta with fresh ricotta, lemon and mint

maccheroni con agnello // 21
hand cut pasta, wild boar stew and porcini mushrooms

SECONDI

costole di manzo // 20
beef short ribs slow roasted in italian beer, oranges, rosemary and garlic
with mixed greens

salsicce e fagioli all’uccelletto // 17
homemade fennel pork sausage with canellini beans,
basil and tomato sauce

porchetta di maremma // 18
slow roasted suckling pig, tuna sauce, arugula, roasted onions
and toasted country bread

capesante // 24
pan seared scallops with black cabbage, apples,
lentils & guanciale

PRIX FIXE $17

ANTIPASTO // CHOICE OF ONE:

insalata mista
mixed greens, beets and farinata in a quince vinaigrette

carpaccio di manzo
beef carpaccio served with fresh arugula, shaved parmigiano reggiano,
lemon, extra virgin olive oil

paté della casa
home made patés and terrine with grilled country bread

PRIMI // CHOICE OF ONE:

pasta al ragu
pasta with meat sauce

del giorno
special of the day

salsicce e fagioli all’uccelletto
homemade fennel pork sausage with canellini beans,
basil and tomato sauce

tuscan breakfast
toasted country bread, two sunny side up duck eggs with spinach

DOLCI:

chef’s daily dessert

PANINI

PANINI are served open faced:

maremma toscana // slow roasted suckling Tamworth pig with tuna mayo,
arugula and roasted onions // 14
sedano // tuna, capers, beans, cucumber and roasted onions // 13
donahoe // pulled beef brisket with stewed tomatoes // 17

PANINO PRIX FIXE $17

choice of one panino above
served with a green salad, followed by chef’s daily dessert

Please respect the menu. Absolutely no substitutions or modifications.
18% Gratuity will be added to tables of 6 guests or more.

Please note that all items are finished with extra virgin olive oil. All of the pork products used at Tutti Matti are provided by Blue Haven Farms in Guelph, Ontario. Chef Solomon works hard to ensure that all meat used in her dishes are antibiotic free and raised in Canada.