Lunch Menu Fall 2019

SALAMI E FORMAGGI

burrata / 23
with spiced roasted apples, honey

toscano / 28
salami, prosciutto, pecorino toscano, red pepper jelly, grissini

ANTIPASTI E CROSTONI

polpetta finta / 18
eggplant “meatballs” with smoked scamorza, pizza dough

carpaccio di manzo / 18
raw beef, horseradish crema, arugula

zuppa / 18
beef brodo, chickpea crema, maltagliati

porchetta di maremma / 18
slow roasted suckling pig with tuna mayo, arugula, deep fried shallots, toasted sourdough

taleggio crostone / 18
pears, pistachio

zucca crostone / 18
roasted squash, whipped lardo, rosemary

PANE / 6 each

sourdough

pizza dough & olive oil

ROBA DAL MERCATO

cavolo / 18
Tuscan kale, roasted grapes, pecorino, saba, pumpkin seeds

bietole e radicchio / 18
beets, radicchio, walnuts, oranges, farro

PASTA

pappardelle / 20
braised brisket

tagliatelle / 26
wild boar ragu

pinci bugiardo / 26
sausage ragu

tortelli / 22
del giorno

PIZZA

margherita / 18
tomato, basil, fior di latte

beppe / 24
braised duck, wood-oven roasted onions, fior di latte

lolo / 22
funghi misti, fontina, porcini crema

momo / 22
taleggio, potato, pancetta, fried egg

crae crae / 22
nduja, olives, honey, tomato, fior di latte

CARNE E PESCE

orata / 26
grilled whole orata, pickled salsa verde

peposo fiorentino / 26
braised veal cheeks, black peppercorn, red wine, polenta, fried bread, lardons

costole di manzo / 26
short ribs, beer, oranges, honey, rosemary, potato sformato, bone marrow

maiale scallopini / 24
braised cabbage, red wine pork scallopini

LUNCH PRIX FIXE / $30

antipasti (choose one):

cavolo
Tuscan kale, roasted grapes, pecorino, saba, pumpkin seeds

zucca crostone
roasted squash, fior di latte, saba

carpaccio di manzo
raw beef, horseradish crema, arugula

*****

primi (choose one)

fettuccine
beef ragu

maiale scallopini
braised cabbage, red wine pork scallopini

zuppa
beef brodo, chickpea crema, maltagliati

margherita
tomato, fior di latte, basil

*****

dolci

chef’s choice dessert

Please respect the menu. Absolutely no substitutions or modifications.
18% Gratuity will be added to tables of 6 guests or more.