choice of one:
prosciutto
summer fruits, focaccia
panzanella
heirloom tomato, country bread, celery, cucumber, basil, tuna
zuppa
tomato soup, mozzarella crema
choice of one:
paccheri
zucchini, eggplant, tomato, capers
crostone
ricotta, smashed egg, green onion
arrosto
rare roast beef, boston bib lettuce pesto, toasted country bread
fettuccine
ricotta, lemon
choice of one:
torta di cioccolato
chocolate, strawberry, crema
panna cotta
cooked cream, rhubarb, mint
gelato e biscotti
vanilla, raspberry
choice of one:
toscano
salumi, italian cheeses, olives, marinated summer vegetables
maremma
roasted pork, deep fried shallots, tuna mayo, toasted country bread
focaccia
heirloom tomatoes, mozzarella, prosciutto
insalata
summer greens, strawberries, parmigiano
choice of one:
maiale
pork chop, rhubarb, honey, summer yukon potatoes, rosemary
fettuccine
fresh peas, pancetta, lemon
bistecca
flank steak, boston bib lettuce pesto, roasted onion, cauliflower
paccheri
baked pasta, tomato, ricotta, béchamel, parmigiano
choice of one:
torta di cioccolato
chocolate, strawberry, crema
panna cotta
cooked cream, rhubarb, mint
gelato e biscotti
vanilla, raspberry
Please respect the menu. Absolutely no substitutions or modifications.
18% Gratuity will be added to tables of 6 guests or more.
Please note that all items are finished with extra virgin olive oil. Chef Solomon works hard to ensure that all meat used in her dishes are antibiotic free and raised in Canada.