choice of one:
zuppa
chilled tomato broth, burrata
insalata di cesare umberto
grilled romaine, fried bread,
roasted garlic vinaigrette
carpaccio di manzo
raw beef, capers, parmigiano, arugula,
toasted sourdough
choice of one:
fettucine
heirloom tomato, smoked ricotta
frittata
farm eggs, potato, green onion, pancetta
porchetta di maremma
slow roasted suckling pig with tuna mayo,
arugula, deep fried shallots, toasted sourdough
margherita
tomato, fior di latte, basil
choice of one:
brioche
cake, strawberries, crema
panna cotta
mixed berries
budino
salted chocolate caramel pudding
choice of one:
porchetta di maremma
slow roasted suckling pig with tuna mayo,
arugula, deep fried shallots, toasted sourdough
pomodoro e burrata
heirloom tomato, burrata, basil
prosciutto e melone
carpaccio di manzo
raw beef, capers, parmigiano
choice of one:
bistecca
flank steak, tomato, onion, potato, salsa verde
tagliatelle
eggplant, tomato, zucchini, peppers, capers, olives
paccheri
spinach, ricotta, tomato fresco
trota
lake trout, charred green onion, fregola, mint, basil
margherita
tomato, fior di latte, basil
choice of one:
brioche
cake, strawberries, crema
panna cotta
mixed berries
budino
salted chocolate caramel pudding
Please respect the menu. Absolutely no substitutions or modifications.
18% Gratuity will be added to tables of 6 guests or more.
Please note that all items are finished with extra virgin olive oil. Chef Solomon works hard to ensure that all meat used in her dishes are antibiotic free and raised in Canada.