choice of one:
zuppa
tomato soup, mozzarella crema
toscano
salumi, italian cheeses, olives, marinated vegetables, paté
maremma
roast suckling pig, tuna mayo, arugula, deep fried shallots, toasted country bread
choice of one:
fettuccine di aglione
tomato, basil
torta salata
spinach, potato, ricotta
tonno
farro, tuna, summer greens, capers, shallot vinaigrette
crostone con ricotta
ricotta crema, peas, green onion, smashed egg
choice of one:
budino
salted chocolate pudding
panna cotta
cooked cream, strawberry, shortbread crumble
torta di ricotta
ricotta cake, rhubarb semifreddo
choice of one:
crostone
ricotta crema, carrots, beets, mint, red onion vinaigrette
insalata
grilled escarole, bagna cauda, smashed bread, parmigiano
paté
chicken liver, moscato, country bread
torta di salata
spinach, potato, ricotta
choice of one:
fettuccine
heirloom Ontario tomatoes, basil, mozzarella di bufala
maiale
pork chops, summer yukon potatoes, celery, pancetta
bistecca
flank steak, heirloom carrots, spinach, salsa verde
gnudi
peas, green onion, string beans, zucchini, garlic
choice of one:
budino
salted chocolate pudding
panna cotta
cooked cream, strawberry, shortbread crumble
torta di ricotta
ricotta cake, rhubarb semifreddo
Please respect the menu. Absolutely no substitutions or modifications.
18% Gratuity will be added to tables of 6 guests or more.
Please note that all items are finished with extra virgin olive oil. Chef Solomon works hard to ensure that all meat used in her dishes are antibiotic free and raised in Canada.