Winterlicious 2019

January 25 to February 7

LUNCH MENU $28

ANTIPASTI

choice of one:

crostone
toasted sourdough, sautéed mushrooms, fontina fonduta, prosciutto di Parma

zuppa del giorno
soup of the day

riso fritto
baked squash & leek risotto, taleggio fonduta

insalata
roasted root vegetables, farro, yogurt poppy seed & toasted walnut vinaigrette

PRIMI

choice of one:

paccheri
wild mushroom, sausage, béchamel

calzoni
mozzarella, fior di latte, ricotta, salami

tonno
winter greens, tuna, onions, cannellini beans

polenta
beef ragu

DOLCI

choice of one:

mela
apple, panettone, crema, rum caramel

torta
chocolate cake, vanilla gelato

panna cotta
red wine pears, granola


DINNER MENU $43

ANTIPASTI

choice of one:

pizza dough
prosciutto di Parma

ribollita fritta
pan fried Tuscan cabbage bread stew

riso fritto
baked squash & leek risotto, taleggio fonduta

insalata
roasted root vegetables, farro, yogurt poppy seed & toasted walnut vinaigrette

PRIMI

choice of one:

paccheri
squash, smoked scamorza

osso buco
braised beef shank, white wine, polenta

margherita pizza
tomato, basil, fior di latte

la matta
whatever the f*ck Chef wants

DOLCI

choice of one:

mela
apple, panettone, crema, rum caramel

torta
chocolate cake, vanilla gelato

panna cotta
red wine pears, granola

 

Please respect the menu. Absolutely no substitutions or modifications.
18% Gratuity will be added to tables of 6 guests or more.

Please note that all items are finished with extra virgin olive oil. Chef Solomon works hard to ensure that all meat used in her dishes are antibiotic free and raised in Canada.

 

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