“The rustic dishes of northern Italy include plenty of game meat, and at Tuscan-themed Tutti Matti, chef/owner Alida Solomon braises rabbit with lemon, carrots, fennel, onion, guanciale, and herbs like rosemary and thyme for a comforting and delicious ragù served atop corn and farro polenta and garnished with Tamworth pig crackling.”
Thanks NOW! Read the article to see the others!